Suitable both for total beginners and for people who already have some wine knowledge, this course of four, two-hour Thursday evening sessions will:

• teach you how you taste for maximum enjoyment;
• introduce the world’s greatest grape varieties;
• explore local and global wine regions;
• unravel the secrets of matching wine and food;
  ... and much, much more

Some satisfied customers:

“I got so much out of the classes and feel a lot more confident about trusting what I taste. I guess I just ‘get it’ a little more ... I really enjoyed the stories behind the wines ... Maris was lovely and the food was really yummy - and the staff were great!” - Jane

“We absolutely loved the classes and gained such unique insight into wine appreciation. What I liked most is the wine philosophy that you shared with us: not only did we learn about the wine itself, but I've also learned to approach and enjoy wine differently, without any prejudice or pre-conception ... The food and wine matching was fascinating and a revelation for me!” - Tiffany

Next course starts Thursday 10 March, 6.30pm
Where: Maris restaurant, 15 Glenferrie Rd, Malvern
How much: $275 per person (incl. GST) which includes complementary tastes of Maris chef Patrick Craig’s delicious food
 
Bookings essential.
For more information and to book a place contact Max
max@maxallen.com.au
(03) 9509 1834